The title says it all, really. I think I’ve died and gone to heaven.
Filets Mignons in Cognac Cream Sauce
March 22, 2010 by Joanna LeRoy
Posted in Food Links | Tagged Cognac Cream, Filet Mignon | 1 Comment
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“When you wake up
in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?"
"What's for breakfast?" said Pooh. "What do you say, Piglet?"
"I say, I wonder what's going to happen exciting today?" said Piglet.
Pooh nodded thoughtfully. "It's the same thing," he said.
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Finally found the recipe. Think I left a message on someone else’s blog! Today’s agenda includes digging up my shallots… how convenient this recipe calls for shallots! Am going to try it when they’ve cured. It sounds fantastic!