Filets Mignons in Cognac Cream Sauce | The Hungry Crafter

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Filets Mignons in Cognac Cream Sauce

March 22, 2010 by Joanna LeRoy

The title says it all, really. I think I’ve died and gone to heaven.

Posted in Food Links | Tagged Cognac Cream, Filet Mignon | 1 Comment

One Response

on October 18, 2010 at 12:24 pm | Reply Jean Butler

Finally found the recipe. Think I left a message on someone else’s blog! Today’s agenda includes digging up my shallots… how convenient this recipe calls for shallots! Am going to try it when they’ve cured. It sounds fantastic!

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“When you wake up

in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?"

"What's for breakfast?" said Pooh. "What do you say, Piglet?"

"I say, I wonder what's going to happen exciting today?" said Piglet.

Pooh nodded thoughtfully. "It's the same thing," he said.
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